Big Ray's Kielbasa Cabbage Skillet For A Crowd
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 large
Potatoes (cubed)1 cup
Butter (divided)1 large
Cabbage (head, coarsely chopped)1 cup
White Sugar1 tbsp
PaprikaDirections:
1
Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes
2
Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes
3
Transfer sausage and onions to a bowl
4
Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes
5
Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil
6
Reduce heat and add potatoes and sausage-onion mixture
7
Cover Dutch oven and simmer until potatoes are tender, about 40 minutes