Turkey And Sun-Dried Tomato Panini
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
43
Spice
39
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat a panini press according to manufacturer's instructions for medium heat
2
Butter one side of each piece of bread
3
Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes
4
Sprinkle with Italian seasoning
5
Top with second slice of bread
6
Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes
7
Cut in half and serve warm