Sugar Nut Bars
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
57
Spice
49
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Butter2 cups
Brown Sugar (packed)2 cups
Cake Flour1 tsp
Baking Powder1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 250 degrees F (120 degrees C)
2
Grease one 9x13 inch baking dish
3
In a saucepan over medium heat, melt the butter and blend together with the brown sugar
4
Remove from heat; set aside to cool
5
Add the flour, baking powder, vanilla and chopped nuts
6
Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes
7
Remove from oven and allow to cool
8
Cut into bars and roll in confectioners' sugar