Bordeaux Martini

Serves: 3

Imelda VonRueden

1 January 1970

Based on User reviews:

52

Spice

51

Sweetness

55

Sourness

44 mins

Prep time (avg)

5.3

Difficulty

Ingredients:

2 fluid ounces

Blanc (lillet)

1

Lemon

Directions:

1

Fill mixing container with ice

2

Pour in vodka and Lillet blanc aperitif wine

3

Stir for 2 minutes, until very cold

4

Strain into 4 cooled martini glasses

5

Cut a fresh twist of lemon peel OVER THE GLASS and drop into drink (the zest and spray of this action - falling into the glass - is crucial!)