Dough Art Basket
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, combine flour and salt
3
Mix in water, stirring constantly, until the dough pulls together
4
Turn dough out onto a lightly floured surface and knead until smooth and firm, about 7 to 10 minutes
5
Invert a medium sized mixing bowl and cover tightly with aluminum foil
6
Turn up the edge of the foil to make a shelf around the outer rim of the bowl
7
Roll a piece of dough out to 1/2 inch thickness and cut out a 3 inch circle
8
Place this circle on top of the inverted bowl to form the base of the basket
9
Roll dough out into long ropes
10
Braid the ropes together and coil them around the mixing bowl starting at the circle
11
Wet the dough slightly where you want it to stick together
12
To make a smooth transition from one braid to the next, snip the ends off square and press together with a bit of water
13
Stick each new row to the one before it
14
Continue until the bowl is completely wrapped in dough
15
When you reach the top of the bowl, finish it off by wrapping a single rope of dough around the rim
16
Brush the basket with egg white
17
Bake in preheated oven for 30 minutes, or until basket is firm
18
Remove from oven, slip basket off of the bowl and bake until hard and golden, this takes about 30 to 40 minutes depending on the thickness of the basket