Yellow Squash Casserole
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4 cups
Yellow Squash (sliced)1 cup
Onion (chopped)1 cup
Shredded Cheddar Cheese3 cup
Milk2 tbsps
Butter1 tsp
SaltDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Place squash and onion in a large skillet over medium heat
3
Pour in a small amount of water
4
Cover, and cook until squash is tender, about 5 minutes
5
Drain well, and place in a large bowl
6
In a medium bowl, mix together cracker crumbs and cheese
7
Stir half of the cracker mixture into the cooked squash and onions
8
In a small bowl, mix together eggs and milk, then add to squash mixture
9
Stir in 1/4 cup melted butter, and season with salt and pepper
10
Spread into a 9x13 inch baking dish
11
Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter
12
Bake in preheated oven for 25 minutes, or until lightly browned