Cherry Crunch
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
62
Spice
55
Sweetness
56
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Rolled Oat1 cup
All-Purpose Flour3 cup
Brown Sugar1 tsp
Ground Cinnamon1 cup
Butter600 g
Cherry Pie Filling (can)Directions:
1
Preheat oven to 375 degrees F (190 degrees C
2
) In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon
3
Cut in butter until mixture resembles coarse crumbs
4
Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish
5
Cover with cherry pie filling
6
Sprinkle remaining crumb mixture over pie filling
7
Bake in the preheated oven for 40 minutes, or until topping is golden brown
8
Serve warm