Blackberry Butter Tarts
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Place tart shells on a baking sheet
3
Mash blackberries and lemon zest together lightly in a small bowl
4
Divide blackberry mixture evenly into the bottom of tart shells
5
Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells
6
Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes