Mom's Pound Cake
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
45
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Butter1 tbsp
Orange Juice1 tbsp
Vanilla Extract6
Eggs1 tsp
Salt3.5 cups
All-Purpose FlourDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 10 inch tube pan
3
In a large bowl, cream together the butter and confectioners' sugar until light and fluffy
4
Add the eggs one at a time, beating well after each addition
5
Stir in the orange juice, vanilla and salt
6
Beat in the flour
7
Pour batter into prepared pan
8
Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean
9
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely