Chicken Curry Croissants
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant
2
Stir in the oil
3
Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done
4
Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side
5
Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion
6
Sprinkle with a little salt and pepper, and serve