Southern Peach Cobbler
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place butter in a deep 2 quart baking dish and place in oven to melt
3
In a medium bowl, mix sugar and flour
4
Stir in milk, a little at a time, until wholly incorporated
5
Pour carefully over melted butter in dish
6
Spoon peaches and syrup over batter
7
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden