Cracker Crumb Cake
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
45
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tsp
Cream Of Tartar1 tsp
Vanilla Extract2 cups
White Sugar2 cups
Pecan (chopped)570 g
Crushed Pineapple (can)Directions:
1
Preheat the oven to 325 degrees F (165 degrees C)
2
Butter a 9x13 inch baking pan
3
In a large glass or metal bowl, whip egg whites with cream of tartar and vanilla until soft peaks form
4
Gradually add sugar while continuing to whip to stiff peaks
5
Fold in cracker crumbs and pecans until evenly blended
6
Spread evenly in the prepared pan
7
Bake for 30 minutes in the preheated oven, until the cake springs back when pressed in the center
8
Cool completely before frosting
9
To make frosting: Mix together the crushed pineapple and whipped topping
10
Spread over cooled cake, and refrigerate until serving