Cheese Filling For Pastries
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
43
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Raisin1 tbsp
Brandy1.5 cups
Cream Cheese1 cup
White Sugar1 tbsp
All-Purpose Flour1 tbsp
Sour Cream1 tsp
Vanilla Extract1 tbsp
Butter (melted)Directions:
1
Sprinkle raisins with brandy and set aside
2
In a bowl, cream together cream cheese and sugar
3
Beat in flour, sour cream, vanilla and butter
4
Beat in egg yolk
5
Fold in raisins
6
Chill until using