Apricot Dessert
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
59
Spice
50
Sweetness
46
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Pour the apricot nectar into a saucepan and bring to a boil
2
Remove from heat and stir in gelatin mix until completely dissolved
3
Whisk in sour cream until smooth or process in a blender
4
Pour into a serving bowl, and stir in the apricots
5
Chill until set, about 3 hours
6
Top with whipped topping just before serving