Texas Praline Coffee Cake
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
56
Spice
45
Sweetness
52
Sourness
48
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
Baking Mix1 cup
Brown Sugar1 cup
Pecan (chopped)1 large
Egg1 tsp
Vanilla Extract1 cup
Buttermilk1 cup
Graham Cracker Crumb1 cup
Butter (softened)Directions:
1
Preheat an oven to 375 degrees F (190 degrees C)
2
Grease and flour a 10 inch square cake pan
3
Mix baking mix, 1/2 cup brown sugar, 3/4 cup chopped pecans, and the instant coffee granules in a large bowl
4
Whisk together the egg, shortening, buttermilk, and vanilla in a separate large bowl
5
Stir the dry ingredients into the wet ingredients, mixing just until completely moistened
6
Pour batter into prepared pan
7
Mix remaining 1/4 cup brown sugar, 1/4 cup chopped pecans, and the graham cracker crumbs in a small bowl
8
Sprinkle topping evenly over batter
9
Bake in preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes
10
Immediately dot top of cake with softened butter