Hot Clam Dip Iv
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
42
Spice
55
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tsps
Lemon Juice1 cup
Butter2 cloves
Garlic (peeled and minced)1.5 tsps
Oregano (dried)1.5 tsps
Dried Parsley3 cup
Seasoned Bread CrumbsDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper
3
Slowly cook and stir until tender, about 15 minutes
4
Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish
5
Mix in the seasoned bread crumbs
6
Bake in the preheated oven 20 minutes, until bubbly and lightly browned