Calves Liver With Lemon Thyme
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Rinse liver and pat dry
2
Heat oil in a large non-stick skillet over medium heat
3
Place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top
4
Cook on medium heat for about 4 to 5 minutes on each side
5
Calves' liver may be eaten slightly pink, but be careful not to overcook it
6
Season with salt and pepper after cooking