Roasted Red Pepper Spread

Serves: 2

Hosea Feil

1 January 1970

Based on User reviews:

47

Spice

45

Sweetness

51

Sourness

40

mins

Prep time (avg)

5

Difficulty

Ingredients:

1 cup

Roasted Red Pepper (chopped)

1 cup

Low-Fat Mayonnaise

1 clove

Garlic (crushed)

1 tsp

Cayenne Pepper

1

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Blend roasted red peppers, mayonnaise, garlic, and cayenne pepper in a food processor until smooth

2

Season with salt and black pepper