Orange Poppyseed Cookies
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
63
Spice
56
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Unsalted Butter3 cup
Sugar (superfine)1
Egg1.5 tsps
Orange Zest (grated)2 tsps
Orange Juice1 cup
All-Purpose Flour1 cup
Cornstarch1 tsp
Baking Soda1 tbsp
Buttermilk2 tbsps
Poppy Seed1 cup
White Chocolate ChipsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl, cream together the butter, sugar and egg until light and fluffy
3
Stir in the orange juice and orange zest
4
Sift together the flour, cornstarch and baking soda; stir into the sugar mixture
5
Mix in the buttermilk and poppy seeds to form a soft dough
6
Drop dough by tablespoons onto cookie sheets and press a white chocolate chip into the center of each one
7
Bake for 15 minutes in the preheated oven, or until just golden
8
Cool on cookie sheets for about 5 minutes before removing to wire racks to cool completely
9
Store up to one week in an airtight container