Meatloaf Cordon Bleu
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
50
Spice
42
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion
3
Season with garlic powder, salt and pepper
4
Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick
5
Lay slices of ham onto the flattened meat, and top with slices of cheese
6
Pick up the edge of the waxed paper to roll the flattened meat up into a log
7
Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan
8
Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside