Spinach And Chicken Salad

Serves: 3

Branson Greenfelder

1 January 1970

Based on User reviews:

47

Spice

52

Sweetness

43

Sourness

38 mins

Prep time (avg)

4.9

Difficulty

Ingredients:

280 g

Spinach (bag fresh, rinsed and dried)

4

Boneless Chicken Breasts (cooked skinless, halves, sliced)

1

Zucchini (halved lengthwise and sliced)

1

Red Bell Pepper (chopped)

1 cup

Black Olive

90 g

Fontina Cheese (shredded)

Directions:

1

Place equal portions of spinach onto four salad plates

2

Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese

3

Drizzle dressing over salad