Sesame-Almond Macaroons
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
61
Spice
46
Sweetness
46
Sourness
37
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F
2
Sprinkle sesame seeds onto a large baking sheet and bake about 20 minutes or until light gold, stirring occasionally
3
Let cool
4
Line cookie sheet with parchment paper
5
With an electric mixer, beat almond paste and sugar until only very small pieces of the paste remain
6
Separate the eggs and add the egg whites and mix on high speed until mixture is smooth
7
Mix in sesame seeds
8
Drop by rounded teaspoonfuls onto prepared cookie sheet, spacing 2 inches apart
9
Bake about 14 minutes or until cookies are puffed, pale golden and the edges begin to brown
10
Transfer cookies on the parchment paper to a rack and cool completely
11
Carefully peel cookies from parchment paper