Easy Salmon Brown Rice Pasta Salad
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
280 g
Pea (package frozen)1 cup
Carrot (finely chopped)3 cup
Cherry Tomatoes (yellow)1 cup
Cilantro (chopped fresh)1 tbsp
Lemon JuiceDirections:
1
Fill a large pot with lightly salted water and bring to a rolling boil
2
Stir in pasta, and return to a boil
3
Cook pasta uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, 10 to 12 minutes
4
Drop frozen peas and spinach into boiling pasta during the last minute of cooking
5
Drain pasta, peas, and spinach in a colander
6
Return pasta, peas, and spinach to the pot
7
Stir in salmon and salad dressing until well combined
8
Chill in the refrigerator, about 20 minutes
9
Gently stir in carrots, tomatoes, cilantro, avocado, and lemon juice
10
Garnish with jalapenos