Thai Pad Thai Noodles
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cups
Water2.5 tbsps
Vegetable Oil2 cloves
Garlic (smashed)1 cup
Bean Sprouts3 tbsps
Shrimp (dried small)2.5 tbsps
Palm Sugar2 tbsps
Fish Sauce1 tbsp
Soy Sauce1 tbsp
Lime JuiceDirections:
1
Bring water to a boil in a pot
2
Place rice noodles in a large bowl
3
Pour boiling water over noodles and allow to soak until softened, about 20 minutes
4
Drain
5
Heat vegetable oil in a wok over medium heat
6
Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes
7
Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved
8
Cook until noodles are heated through, 3 to 4 minutes
9
Stir in salted radish until combined
10
Lightly toss peanuts and noodle mixture together until combined Transfer to a platter
11
Garnish with cilantro