Highball
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
57
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 fluid ounce
Bitter2 fluid ounces
Vermouth (sweet)Directions:
1
Place ice cubes in a highball glass
2
Pour bitters and vermouth over the cubes, and stir
3
Garnish with a twist of lemon