Pepper Salad
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Seed peppers and cut into strips
2
Place peppers in a large baking pan
3
Add garlic cloves
4
Sprinkle with salt, pepper and half of the lemon juice
5
Toss slightly to distribute the seasonings
6
Broil on the top rack (closest to the heat source) stirring occasionally until all peppers are soft and some are slightly charred, about 20 min
7
Place peppers and any accumulated liquid into a bowl or container
8
Add remaining lemon juice and toss well
9
Serve this salad warm or after it has been refrigerated for at least a few hours
10
Toss before serving