Peppermint Coffee Syrup

Serves: 4

Aurelia Collier

1 January 1970

Based on User reviews:

58

Spice

52

Sweetness

54

Sourness

41

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1 cup

Water

1 cup

White Sugar

Directions:

1

Bring water and sugar to a boil in a saucepan

2

Reduce heat to medium; stir 4 to 5 minutes

3

Add peppermint extract and remove from heat

4

Cool syrup for 5 minutes; pour into glass jar with tight-fitting lid