Pumpkin Spice Latte Coffee Syrup
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
53
Sourness
45
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1.5 cups
Water1 cup
Pumpkin Puree1 cup
Brown Sugar1 cup
White Sugar2 tbsps
Pumpkin Pie Spice1 tbsp
Ground Cinnamon1.5 tsps
Ground Ginger1 tsp
Ground Nutmeg1 tsp
Ground Allspice3 tbsps
Vanilla ExtractDirections:
1
Bring water, pumpkin puree, brown sugar, white sugar, pumpkin pie spice, cinnamon, ginger, nutmeg, and allspice to a simmer in a saucepan over medium heat
2
Cook and stir until thickened to syrup consistency, 10 to 12 minutes
3
Remove saucepan from heat and cool syrup, about 5 minutes
4
Stir in vanilla extract; cool to room temperature