Trinidad Stewed Chicken
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
52
Spice
59
Sweetness
43
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 tbsps
Green Onion (finely chopped)3 tbsps
Cilantro (chopped fresh)1 tsp
Garlic (minced)1 tsp
Onion (chopped)1 tsp
Salt1 tsp
Ground Black Pepper1 tbsp
Vegetable Oil1 cup
Brown Sugar1 cup
Water2 tbsps
Ketchup1 tbsp
ButterDirections:
1
Place chicken on a plate
2
Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it
3
Cover, and marinate for 30 minutes
4
Heat the vegetable oil in a deep pot over medium heat
5
Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup
6
Add the chicken pieces, and brown quickly while turning continuously
7
Cover the pot, and let it cook for 2 minutes
8
Pour in 1 cup of water, coconut milk and pepper flakes
9
Replace the lid, and cook over medium heat for 10 minutes
10
Stir in the ketchup and butter
11
Continue cooking until chicken is fork tender, 20 to 30 minutes
12
Taste and season with additional salt and pepper if needed
13
Serve chicken with the sauce in the pot as a gravy