Garam Masala
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
49
Spice
60
Sweetness
56
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Cumin Seed3 tbsps
Coriander Seed1 tsp
Nutmeg1 tsp
Whole Cloves1 tsp
Whole Black Peppercorns1 tsp
Mace (ground)Directions:
1
Toast the cumin seeds, coriander seeds, cinnamon sticks, bay leaves, nutmeg, anise pods, cardamom pods, cloves, peppercorns, and mace together in a skillet over medium heat until very fragrant and you can literally see the scent rising into the air, 8 to 12 minutes; remove from heat and allow the mixture to cool slightly, about 10 minutes
2
Pour the spice mixture into a grinder; grind into a fine powder
3
Store in an airtight container