Chocolate Sauerkraut Cake I
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
42
Sourness
35
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cup
Shortening1.5 cups
White Sugar2.25 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Baking Powder1 tsp
Salt1 cup
Unsweetened Cocoa Powder3
Eggs1.25 tsps
Vanilla Extract1 cup
WaterDirections:
1
Cream shortening and sugar
2
Add eggs one at a time, beating well after each addition
3
Stir in vanilla
4
In another bowl, whisk together flour, baking soda, baking powder, salt and cocoa
5
Add flour mixture to creamed ingredients alternately with the water, ending with dry ingredients
6
Mix well until smooth
7
Blend in sauerkraut
8
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes
9
Top with Fluffy Creamy Frosting