Orange Pecan Cake
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
50
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
White Sugar3 cup
Brown Sugar (packed)2
Eggs1 tsp
Vanilla Extract1 cup
Sour Cream2 tbsps
Orange Zest1.875 cups
All-Purpose Flour3 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt3 cup
Pecan (chopped)1 cup
Orange JuiceDirections:
1
Stir together the flour, baking powder, baking soda, and salt
2
In a large bowl, cream the butter or margarine, 3/4 cup granulated sugar, and brown sugar
3
Beat in eggs, then add vanilla, sour cream, and orange rind
4
Beat the flour mixture into the creamed mixture
5
Stir in the pecans
6
Pour the batter into a greased and floured tube pan
7
In a small bowl, mix together the remaining 1/4 cup sugar, the orange juice, and the liqueur
8
Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done with a toothpick
9
Pour the orange juice mixture over the hot cake
10
Transfer to a rack to cool