Our Apple Butter
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
65
Spice
54
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
3 cup
White Sugar3 cup
Dark Brown Sugar1 tbsp
Vanilla Extract (optional)2.5 tsps
Ground Cinnamon1 tsp
Ground Cloves1 tsp
Ground Nutmeg1 tsp
Ground GingerDirections:
1
Blend apples in batches in a blender until no large chunks remain
2
Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker
3
Cook uncovered on High for 1 hour
4
Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours
5
Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours
6
Spoon into jars leaving about an inch of space at the top; seal and freeze