Molasses Cookies Iii
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
43
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Shortening1 cup
Brown Sugar (packed)2 tbsps
Honey1
Egg1 cup
Whole Wheat Pastry Flour1 cup
Wheat Germ1 cup
Milk Powder (dry)2 tbsps
Baking Powder1 tsp
Salt1 cup
Molasse3 tsp
Ground Ginger3 tsp
Ground Nutmeg1 tsp
Distilled White Vinegar2 tbsps
Water1 cup
MilkDirections:
1
Beat shortening ( or butter ) and sugar until light and fluffy
2
Beat in molasses, egg and 3 tablespoons of flour
3
Sift together remaining flour and other dry ingredients
4
Mix together the vinegar, water and buttermilk
5
Add alternately to the molasses mixture and beat batter until it is very smooth
6
Drop teaspoons of the mixture onto greased cookie sheets
7
Bake at 350 degrees F (175 degrees C) for 12-15 minutes