Sandtarts Ii
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Cream sugar with butter
2
Add eggs and mix well
3
Sift baking soda and all-purpose flour
4
Add to the butter mixture
5
Shape dough into rolls, wrap in wax paper and chill at least several hours, preferable overnight
6
Slice as thinly as possible (very sharp, thin blade knife dipped in water works best)
7
When roll starts to get soft, return to refrigerator and start on another roll
8
Decorate with colored sugar, etc
9
And bake in a preheated 350 degrees F (175 degrees C) oven until set but not brown, 8 - 10 minutes
10
Yield depends on how thin the slices are but you should get at least 3 dozen
11
NOTE: This is one of those family recipes that was taught to me with instructions like "add flour til it looks right" and "bake it til it's done"
12
I have tested these measurements but I've never been good at using a timer or paying attention to how many I've made!