Apricot Lentil Soup
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 tbsps
Olive Oil2 cloves
Garlic (minced)1 cup
Dried Apricot1.5 cups
Red Lentil5 cups
Chicken Stock1 tsp
Ground Cumin1 tsp
Dried Thyme2 tbsps
Lemon Juice (fresh)Directions:
1
Saute onion, garlic, and apricots in olive oil
2
Add lentils and stock
3
Bring to a boil, then reduce heat and simmer 30 minutes
4
Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste
5
Simmer for 10 minutes
6
Stir in lemon juice
7
Puree 1/2 of the soup in a blender, then return to the pot
8
Serve