Smoked Chicken Caesar Salad With Maille® Dijon Originale Mustard
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
58
Sourness
47
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Sunflower Oil1
Salt1
Egg1 clove
Garlic (crushed)1 cup
Anchovy Fillet (drained)1 tbsp
White Wine Vinegar1 cup
Virgin Olive Oil (extra)Directions:
1
Preheat oven to 350 degrees F
2
Cut the bread into 1-inch cubes and toss in the sunflower oil, salt and pepper
3
Spread onto a baking sheet and bake for 10 minutes, until crispy and golden
4
Remove from the oven to cool
5
Place the egg, garlic, anchovy fillets, Maille(R) Dijon Originale mustard and vinegar into a food processor
6
Blend for 30 seconds, before slowly adding the olive oil
7
When all of the oil is added, the dressing should be slightly thickened
8
Toss the roughly torn lettuce leaves in a mixing bowl, with the dressing, making sure that all of the leaves are coated
9
Arrange leaves on a serving platter, top with the slices of smoked chicken breast, croutons and Parmesan cheese