Peruvian Aji Amarillo Cheese Sauce
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes
2
For a thicker sauce, add 1 or 2 more crackers if desired