Marinated Chicken With Maille® Dijon Originale Mustard
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
48
Spice
61
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In a bowl, mix the Maille(R) Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce
2
Cut the chicken into small strips
3
Place chicken in marinade and coat both sides
4
Refrigerate for 15 minutes
5
Preheat oven to 350 degrees F
6
Bake chicken until thoroughly cooked
7
Meanwhile, cut the vegetables into small cubes
8
Place in heated skillet with oil and stir for 2-3 minutes
9
Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken