Spicy Smoked Turkey And Black Bean Soup

Serves: 4

Estell Schumm

1 January 1970

Based on User reviews:

61

Spice

54

Sweetness

53

Sourness

40

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1 tbsp

Vegetable Oil

1 large

Onion (chopped)

1

Green Bell Pepper (sliced thin)

1

Red Bell Pepper (sliced thin)

2 cups

Chicken Stock

4 cups

Vegetable Juice (such as v-8®)

2

Black Beans (14 ounce cans, rinsed and drained)

3 cups

Smoked Turkey (shredded)

400 g

Tomatoes (can diced)

1 tbsp

Garlic (minced)

2 tbsps

Lemon Juice

1 tbsp

Ground Cumin

2 tsps

Chili Powder

1 tsp

Salt

1 tsp

Ground Black Pepper

Directions:

1

Heat vegetable oil in a large, heavy-bottomed pot over high heat

2

Cook and stir onion, green bell pepper, and red bell pepper in hot oil until softened, 2 to 3 minutes

3

Pour chicken stock into the pot and reduce heat to low

4

Stir vegetable juice, black beans, turkey, diced tomatoes, garlic, lemon juice, cumin, chili powder, jalapeno pepper, salt, and pepper into the stock

5

Raise heat to medium, bring the soup to a simmer, and cook until heated through and the flavors meld, 15 to 30 minutes