Chile Garlic Bbq Salmon
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
57
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1360 g
Whole Salmon (cleaned)1 cup
Soy Sauce1 tbsp
Chile Sauce1 tbsp
Ginger Root (chopped fresh)1 clove
Garlic (chopped)1 tbsp
Brown SugarDirections:
1
Prepare outdoor grill for high heat
2
Trim the tail and fins off of the salmon
3
Make several shallow cuts across the salmon's skin
4
Place salmon on 3 large, slightly overlapping sheets of aluminum foil
5
In a bowl, stir together soy sauce, chile sauce, ginger, and garlic
6
Mix in lime juice, lime zest, and brown sugar
7
Spoon sauce over the salmon
8
Fold the foil over the salmon, and crimp the edges to seal
9
If using hot coals, move them to one side of the grill
10
Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid
11
If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid
12
Cook for 25 to 30 minutes
13
Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish
14
Sprinkle with green onions