Vanilla Crescent Cookies
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place 1/4 cup of sugar and the vanilla bean in a food processor fitted with a metal blade
3
Pulse to chop the bean, then add walnuts
4
Pulse again until finely chopped
5
Remove from food processor
6
Add the butter and flour
7
Mix until well blended
8
Pinch off 1 inch square pieces of dough and shape into balls
9
Shape the balls into crescents, about 2 inches long
10
Place about 1/2 inch apart on cookie sheets
11
Bake for 10 minutes, then reduce oven temperature to 300 degrees F and bake for additional 10 to 15 minutes, until cookies are dry
12
Let cool on wire racks