Arrowroot Bars
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
56
Sourness
37
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (180 degrees C)
2
Thoroughly butter the bottom and sides of a 13 x 9 inch baking pan
3
In a large mixing bowl, cream together the butter and sugar
4
Beat in the almond extract
5
Gradually mix in the arrowroot flour
6
In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form
7
Gently fold the egg whites into the batter
8
Pour the batter into the baking pan and smooth the surface with a rubber spatula
9
Bake for 30 minutes, or until a toothpick inserted in the center comes out clean
10
Dust with confectioner's sugar