Peter Pan Cookies
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
56
Spice
43
Sweetness
40
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tsp
Salt1 cup
Peanut Butter1 cup
White Sugar1 cup
Brown Sugar (packed)2
Eggs1 tbsp
Milk2 cups
All-Purpose Flour (sifted)1 tsp
Baking Soda1 cup
ShorteningDirections:
1
Preheat oven to 325 degrees F (170 degrees C)
2
Combine shortening, salt, and peanut butter and mix well
3
Add sugars gradually and cream thoroughly
4
Add beaten eggs and milk
5
Mix well
6
Sift flour with soda and add to first mixture, blending well
7
Drop from teaspoon on greased baking sheet
8
Press with fork or fancy glass
9
Bake 15-20 minutes