Ed's Party Time Buffalo Shrimp
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
48
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
4
Eggs4 cups
All-Purpose Flour1 cup
Italian Bread Crumbs1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Cornstarch1 tsp
Garlic Powder1 tbsp
Corn Syrup (to taste)Directions:
1
Grease 2 baking sheets with cooking spray
2
Run a sharp knife along each shrimp's back and open slightly
3
Place shrimp in a large bowl of cold water
4
Whisk eggs in a large bowl until smooth
5
Drain shrimp and add to egg mixture; mix with your hands to combine and coat
6
Mix flour, bread crumbs, salt, pepper, and cornstarch together in a large bowl
7
Dredge shrimp, a few at a time, in flour until well-coated, including the opening in the backs
8
Place battered shrimp on baking sheets
9
Chill shrimp until batter is set, about 30 minutes
10
Heat oil in a deep-fryer or large saucepan
11
Fry shrimp, in batches, until golden brown, 4 to 5 minutes per batch
12
Test one to make sure shrimp is cooked through
13
Transfer to paper towel-lined bowl to drain
14
Place buttery spread, cayenne pepper sauce, and garlic powder in a saucepan over medium-low heat
15
Heat until sauce is combined; stir in corn syrup
16
Divide shrimp among serving bowls
17
Stir in sauce until shrimp are completely covered