Celery Salt
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
60
Sourness
44
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Line a microwave-safe plate with a paper towel
2
Place celery leaves in a single layer and cover with a second paper towel
3
Microwave leaves, rearranging if needed, in 30-second intervals until dry and crispy
4
Uncover and cool, about 10 minutes
5
Measure out 2 tablespoons of dried leaves and crumble with your fingers
6
Add to salt and mix well
7
Briefly pulse in a spice grinder if desired