Easy, Tasty Beets
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
59
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Shred beets in a food processor
2
Melt butter in a skillet over medium heat
3
Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes
4
Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes
5
Stir balsamic vinegar with the beets; season with salt and pepper