Deliciously Easy Garlic Herb Focaccia
Serves: 3
Roxane Raynor
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
Water (very warm)1 cup
Extra-Virgin Olive Oil3 cups
Bread Flour1 tsp
White Sugar1
Salt2 tsps
Active Dry Yeast6 cloves
Garlic (crushed, or more to taste)1 cup
Shredded Parmesan Cheese1 tsp
Dried Parsley1 tsp
Onion PowderDirections:
1
Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine
2
Select pizza cycle; press Start
3
Combine crushed garlic and 1/3 cup olive oil in a small bowl
4
Set aside to let it steep, about 30 minutes
5
Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl
6
Preheat oven to 425 degrees F (220 degrees C)
7
Grease a large rimmed baking sheet with olive oil
8
Deflate dough and turn out into the baking sheet
9
Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings
10
Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands
11
Sprinkle Parmesan cheese mixture evenly on top
12
Sprinkle dough with salt and freshly ground black pepper
13
Bake in the preheated oven until golden brown, 20 to 25 minutes
14
Remove from the oven and transfer from the baking sheet to a rack
15
Let cool, 5 minutes
16
Cut into squares with a pizza cutter