Chocolate And Peanut Butter Mug Cake (Egg Free)
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
56
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 tbsps
All-Purpose Flour3 tbsps
Brown Sugar3 tbsps
Canola Oil3 tbsps
Water1 pinch
Salt1 tsp
Vanilla Extract1 tsp
Smooth Peanut ButterDirections:
1
In a bowl, mix together cocoa powder, flour, brown sugar, canola oil, water, salt, and vanilla
2
Scoop peanut butter into a microwaveable mug (roughly 1 cup measurement)
3
Pour cake mixture on top
4
Microwave for 45 to 60 seconds
5
(Timing is based on a 1200W microwave so your timing might vary)
6
Allow to cool for at least 5 minutes
7
Mix together whipped cream and peanut butter then pipe it on top of mug cake
8
Finish by sprinkling over chopped toasted peanuts
9
Serve warm