Easy Prime Rib Roast
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
44
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Mix garlic, rosemary, sage, thyme, salt, and pepper together in a small bowl
2
Pat garlic mixture over entire roast
3
Make an incision down the middle of the roast, keeping parallel with the bones
4
Place the roast in a plastic roasting bag and pour Worcestershire sauce and soy sauce into the bag, concentrating on the incision in the roast
5
Tie the bag and refrigerate roast to marinate, turning often, at least 2 hours
6
Remove roast from refrigerator and allow to come to room temperature, 1 to 2 hours
7
Remove roast from bag and discard marinade
8
Place roast, fat-side up, in a roasting pan
9
Preheat an oven to 500 degrees F (260 degrees C)
10
Bake in the preheated oven for 15 minutes
11
Lower heat to 350 degrees F (175 degrees C) and continue cooking until an internal temperature of 145 degrees F (65 degrees C), about 1 hour
12
Let roast stand for 20 minutes before slicing